Slow Cooker Classic Green Bean Casserole

Posted on Updated on

IMG_3647.PNG

As promised! Prepped the night before, put crock in fridge overnight. Thanksgiving morning I put it on and went for a Turkey Trot Run!!!! Came home to perfectly cooked bubbly green bean casserole and the only sweat on my brow was that from trotting with my turkeys! Making them again and again and again! Enjoy!

***Modification that I made to Green Bean Casserole: I used canned green beans. I used four cans as I had doubled the recipe to have enough for a group of 10 people. Two cans would be the substitute for a single batch. 😋
Also, I think the cook time in the original recipe is too long as the onions didn’t keep form at all so I would check at 2-3 hours…if bubbly and hot then it should be close to done depending on the crock you gave.

http://crystalandcomp.com/2012/12/easy-recipes-crockpot-green-bean-casserole/

Leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s